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Light Roast Arabica Coffee Beans Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike an artisanal blend of roasting, multi-origin blends and mixing. The process of roasting creates new sugars and removes some of the natural sugars in the coffee bean. This is why a lighter roast can have more sweetness than its dark roast counterpart. Light Roast A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. As the name suggests, these kinds of coffees tend to be lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing like drip french press, drip over and espresso. Light roasts tend to have brighter and more fruity flavor notes and may highlight the qualities of the coffee's origin more than darker roasts. This is especially applicable to microlots or single estate coffees. This roasting level can help bring out delicate and nuanced flavors which are often lost in dark roasting. No matter what you prefer, all roast levels produce distinctive and delicious coffees. Light roasts also have a sharp acidity and a soft flavor. They are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. This is why they are a great choice for those who wish to start their day with a bit of extra energy and a fresh taste. There is some truth to the notion that lighter roasts have more caffeine than a darker roast. This is a bit confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine. The key to a great light roast is in the roasting process. This is why it is essential to select an established roaster as poorly executed light roasts may have a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we love working with small and family run roasters who value the highest quality. Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It is a delicious blend of stonefruit and baker's chocolat with a silky mouthfeel. It's also made from a sustainable and ethical farm that is committed to Regenerative farming. Medium Roast Often described as often referred to as Goldilocks roast medium roast is the “just right” coffee between light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but they have more balance and nuance. They offer a variety of flavors and aromas. Medium roast arabica beans are cooked at lower temperatures and for a shorter period than roasts that are dark. The beans are heated to around 385 °, and they begin to pop. (This is known as the first crack). Beans that are roasted to this level will have a light brown color and won't have any oil on their surfaces. Coffee roasted to this level retains many of the original coffee bean's distinctive aroma and taste. This includes floral and fruity aromas and flavors that are native to the region of origin. Coffee beans that are lightly roasted have a brighter acidity, and more mellow body. Depending on the beans used, medium roasts may have flavors like caramel, chocolate and hints of spice. But, it's important to note that these flavors are less intense than in a light roast since the beans have been roasted for longer. fresh roasted arabica coffee beans -dark flavors can be bittersweet and heavy which makes it difficult for some people's palates. Dark roasted coffee is distinguished by its deep, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke. If you're looking for a smooth, balanced cup of coffee that's less than dark, but not as delicate as light roast medium roast arabica coffee is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft finish. All varieties of coffee have the identical amount of caffeine regardless of roasting degree. The caffeine content of coffee beans depends on their natural levels and the amount of oxygen the beans absorb when they are roasted. Dark Roast A dark roast is a form of coffee that has been roasted for longer than light roast beans. This gives a more complex flavor profile to be created. This produces a coffee with a rich, bold flavor and less acidity when compared to a light-roasted coffee. This type of coffee is ideal for those who prefer a strong cup of coffee to start their day. Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it its signature rich and classic diner taste. This coffee is characterized by the roasting process. It is important to choose a premium bean that has been correctly and roasted to ensure the best taste. It is crucial to roast a dark roasted coffee until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee must have a smooth mouthfeel and a balance between bitter and sweet flavors. To find the finest dark roasted coffee, you should focus on high-quality beans that are roast at the perfect temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being overwhelmed by an over-roasted taste. In addition to the roasting process It is also essential to consider the source of the beans and the place they were grown in order to select the most desirable dark roasted coffee. For example, some regions have a distinct sweetness that is better suited for dark roasted coffee, while other regions offer a rich and complex flavor that can withstand the intensity of a dark roasted bean. When choosing a dark roast it is important to be aware that the higher the roasting temperature, the more caffeine will be in your coffee. This is because the beans that are roasted are exposed to a greater amount of heat that causes more of the caffeine to be released. The darker the roast, the more intense the bitterness. Washed Coffee Washed coffee beans are the result of a process referred to as “wet processing”. After picking the cherries, they are then de-pulped in tanks, and then fermented to soften any sticky mucilage that covers them. The beans are then dried and then washed to remove any remaining pectin. This method is very popular among specialty roasters. It's a great option for those looking for an uncluttered and crisp taste profile with moderate sweetness and body. Different flavor compounds are made according to the duration of the fermentation as well as the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or nutty notes. This allows washed coffees to express a great deal of terroir, and the typicity of a varietal. This is in contrast to natural processed coffees, which can develop distinct flavors from the pulpy fruit that surrounds the beans. After the mucilage is removed, the beans can be dried by soaking them in large tanks of hot water (as in the wash method) or spreading them out on raised beds, patios or terraces and turning them regularly. This process is continued until the seeds have a moisture content of between 10-12 percent. The final stage is roasting. As the roasting happens the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to break through the outer wall of the bean. This is referred to as the first crack. Once this has happened then the beans can be enjoyed. Light roasts will taste very fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich and deeper flavor, since they have been roasted for longer. Roasts that are darker may have a chocolaty or smoky taste, based on the degree of roasting. All of this creates an array of tastes and aromas, so it is up to you to find the one that best fits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to find out the distinct flavors each will bring to you.